Rubira's Function RoomLooking for a venue for your next function? Rubira's has a private function room available to suit your every need. We are able to cater for both sit-down and stand-up functions. With a fully serviced bar and menu's tailored to your dining needs, Rubira's is perfect for any occasion. Keep Rubira's in mind for your next private function and enjoy the fantastic fresh seafood on offer and the superb location at our Port Melbourne Restaurant.

Sit-down capacity - 50 | Stand-up capacity - 80

Seated Function Menus | Premium Seated Function Menu | Cocktail Menus

Seated Function Menu 1

Entree

Shared Rubira's Seafood Platters
Oysters Natural, Oysters Kilpatrick, Fresh Local Bay Calamari, Barramundi Spring Rolls

Mains

Fish platters to share
Market Fresh Fish Fillets - 2 Different Types
Pan Fried Fillets
Oven Baked in Panko Breadcrumb Fillets
*Optional Extra - Southern Ranges Porterhouse - Sliced with Red Wine Jus

Bowls of crispy thick chips and iceberg garden salad to share

Dessert

To share
Premium Cheese Platters Served with Lavosh, Quince Paste & Apple

Pricing:
2 Course $60
3 Course $70
*with Porterhouse: 2 Course $65  |  3 Course $75

Seated Function Menu 2

Entree

Shared Rubira's Seafood Platters
Oysters Natural, Oysters Kilpatrick, Snapper Salmon Croquettes, Barramundi Spring Rolls, Snap Fried Local Bay Calamari

Mains

Your choice of:-
Market Fresh Fish in Panko Japanese Breadcrumb
300g Southern Ranges Porterhouse with Red Wine Jus & Green Beans
Crumbed Chicken Breast topped with Ham, Napoli & Mozzarella
Vegetarian Risotto with Roast Pumpkin, Baby Spinach & Persian Fetta

Bowls of crispy thick chips and iceberg garden salad to share

Dessert

Choose 2 to be served alternately
Vanilla Bean Panna Cotta
Intense Chocolate Tart
Sticky Date Pudding

OR
Shared Premium Cheese Plates with Fruit & Lavosh

Pricing
2 Course $72
3 Course $82

Premium Seated Function Menu

Entree

Premium Individual Rubira's Seafood Plate
Moreton Bay Bug, Spencer Gulf King Prawns, Freshly shucked Oysters, Smoked Salmon, Half Shell Flinders Island Scallop with cocktail sauce.

Mains - Shared

A Selection Market Fresh Fish served three different ways (pan fried, Panko breadcrumb, beer battered)
Southern Ranges Porterhouse Marble 4 plus (served medium) sliced to share with Red Wine Jus

*Bowls of crispy thick chips and iceberg garden salad to share

Dessert

Choose 2 to be served alternately
Vanilla Bean Panna Cotta
Fig & Date Pudding
Intense Chocolate Tart

OR
Shared Premium Cheese Plates served with Lavosh

*vegetarian & gluten free individuals can be catered for if pre-arranged

Pricing
Entree & Main $80
Entree, Main & Dessert $90

Cocktail Function Menus

Available upon request.