Your experience can be enhanced by dining in a grazing format suitable to your palate, structured by our staff. This may include oyster platters, barramundi, spring rolls, steamed scallops, and assorted fish platters with chips and salads.

Rubira’s offer an extensive À La Carte menu featuring the finest fresh seafood available selected daily. Remember to check the blackboard for the Market Fresh Fish of the Day (always 5-8 varieties available).

It doesn’t just stop at seafood, Rubira’s also offer vegetarian options, duck, steak, veal and an extensive selection of entrees, sides and desserts. There is something for everyone at Rubira’s, so call into our restaurant in Port Melbourne for a wonderful dining experience.

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    • Oysters

      MINIMUM OF 2 PER SERVE

    • Freshly Shucked Natural Oysters

      5

      Refer to blackboard or see your wait staff for today’s varieties.

    • Kilpatrick

      6.5

      Bacon & Worcestershire Sauce

    • Mornay

      6.5

      Béchamel Cheese Sauce

    • Champagne

      6.5

      Baked with a Champagne Sabayon

    • Steamed

      6.5

      with Soy Sauce, Chilli, Rice Wine, Ginger & Coriander

    • Beer Batter

      6.5

      served with an Asian Infused Dipping Sauce

    • Panko Bread Crumb

      6.5

      with Japanese Mayo & Hoisin Sauce

    • Bloody Mary Oyster Shooters

      9

    • Entrees

    • Steamed Scallops (4)

      36

      with soy based Asian sauce

    • Classic King Prawn & Avocado Cocktail

      28

    • Moreton Bay Bug Tails (3)

      36

      In a crispy beer batter, topped with honey & sesame seeds

    • Local Bay Calamari

      24

      Lightly dusted in flour, seasoned with chives, salt & pepper

    • Marinated Lamb Cutlets (4)

      32

    • Rubira’s Original Chilli Tiger Prawns (3)

      30

    • Salt & Pepper Prawns

      26

    • Garlic Tiger Prawns (3)

      30

    • Vegetable Samosas (3)

      16.5

    • Barramundi Spring Rolls (2)

      16

    • Prawn, Pork & Shitake Mushroom Dumplings (6)

      24

    • Snapper & Salmon Croquettes (4)

      18

    • Local Mussels

      28

      Steamed in white wine and garlic

    • Spicy Pork & Fennel Chipolata Sausages (4)

      16

    • Mains

    • Market Fresh Fish of the Day

      38 - 52

      A selection of 5-8 fresh fish varieties available and cut of premises.
      Refer to blackboard or see your wait staff for today’s selection.
      Served with rustic chips, fresh lemon & tartare sauce

    • Whole Roasted Moreton Bay Bugs

      72

      Choice of chilli, garlic, herb butter, spring onion and ginger.

    • King Island Crayfish (seasonal)

      market price

      Choice of natural, mornay, chilli, or garlic

    • Linguini of Fresh Seafood

      40

      Tossed with garlic, onion, lemon zest, and chilli (optional)

    • Vegetarian Risotto

      29

      With marinated fetta, roast pumpkin & baby spinach

    • Duck Breast de la Orange

      39

      With sautéed baby spinach & orange segments

    • 350g 'Southern Grain' Premium Grain Fed Porterhouse (Marble 4+)

      54

      Cooked to your liking, with red wine jus, served with green beans & thick cut chips.

    • Milk Fed Baby Veal

      47

      Lightly crumbed, topped with Napoli, mozzarella & pancetta, served with tomato salad

    • Crumbed ‘Free Range’ Chicken Breast

      33

      Topped with ham & mozzarella, served with iceberg garden salad & thick cut chips

    • Sides

    • Garden Salad

      14

      with Iceberg lettuce

    • Spinach, Bacon & Pinenut Salad

      14

    • Green Beans

      16

      tossed in marinated fetta and toasted flaked almonds

    • Rustic Thick Cut Chips

      12

    • Steamed Mixed Seasonal Vegetables

      14.5

    • Tomato & Onion Salad

      15

      with basil and Italian style mozzarella.

    • Rocket, Pear, Fennel & Parmesan Salad

      14

    • Specialty House Made Sauces

      4.5

      Chilli
      Garlic
      Spring Onion & Ginger
      Herb Butter

    • Desserts

    • Intense Chocolate Tart

      17

      served with vanilla bean ice-cream & strawberry coulis

    • Vanilla Bean Panna Cotta

      16

      served with raspberry coulis

    • Affogato

      18

      espresso, vanilla bean ice cream & your choice of liqueur

    • Crème Brûlée

      17

      served with poached rhubarb

    • Selection of 3 Homemade Icecream

      14

      please see your waiter for today’s selection

    • House made Caramel Cheesecake

      16

      served with whipped cream and toffee

    • Fig & Date Pudding

      16

      with butterscotch sauce & whipped cream

    • Premium Cheese Plate

      32

      Selection of 3 Cheeses
      served with fresh fruit, quince paste, muscatels & lavosh (serves 2 people)

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