Rubira’s offer an extensive À La Carte menu featuring the finest fresh seafood available selected daily. Remember to check the blackboard for the Market Fresh Fish of the Day (always 5-10 varieties available).
It doesn’t just stop at seafood, Rubira’s also offer vegetarian options, duck, steak, veal and an extensive selection of entrees, sides and desserts. There is something for everyone at Rubira’s, so call into our restaurant in Port Melbourne for a wonderful dining experience.
Download A La Carte Menu | Download Wine List
Oysters
Freshly Shucked Natural Oysters :- min 3 per serve
4Refer to blackboard or see your wait staff for today’s selection.
Other Options :- min 3 per serve
4.5Kilpatrick – Bacon & Worcestershire Sauce
Mornay – Béchamel Cheese Sauce
Champagne – Baked with a Champagne Sabayon
Steamed – with Spring Onion, Coriander & Chives
Beer Batter – Served with a Soy Dipping Sauce
Panko Crumbed – Topped with Japanese BBQ sauce & mayoOyster Shooters
7.5Bloody Mary
Entrees
Classic King Prawn & Avocado Cocktail (GF)
25Moreton Bay Bug Tails (3)
28.5In a crispy beer batter, topped with honey & sesame seeds
Local Bay Calamari
19Lightly dusted in flour, seasoned with chives, salt & pepper
New Zealand Premium Whitebait Fritters (4) (GF)
30Marinated Lamb Cutlets (4) (GF)
26Rubira’s Original Chilli Tiger Prawns (3)
28.5Salt & Pepper Prawns (GF)
24Garlic Tiger Prawns (3)
28.5Vegetable Samosas (3)
13.5King Prawn Spring Onion Rolls (3)
19.5Barramundi Spring Rolls (2)
15Prawn & Pork Dumplings (6)
21Snapper & Salmon Croquettes (4)
16Local Mussels (GF)
24Steamed in white wine and garlic
Curried Tasmanian Scallops (GF)
2638 (main)Served with rice
Spicy Pork & Fennel Chipolata Sausages (4)
14
Mains
Market Fresh Fish of the Day
32 - 44A selection of 6-10 different premium fish available.
Refer to blackboard or see your wait staff or today’s selection.
Cooked to your liking – egg wash, pan fried, panko crumbs, Cajun or beer battered
Served with rustic chips, fresh lemon & tartare sauceWhole Roasted Moreton Bay Bugs
68Choice of chilli, garlic, herb butter, spring onion and ginger, served on rice
King Island Crayfish (seasonal)
(market price)Choice of natural, mornay, chilli, garlic
Linguini of Fresh Seafood
36Tossed with garlic, onion, lemon zest, chilli (optional)
Vegetarian Risotto
27With Persian fetta, roasted pumpkin & baby spinach
Duck Breast de la Orange
36With sautéed English spinach
350g Prime Southern Ranges (Marble 4+) Porterhouse
46Cooked to your liking, glazed with red wine jus, served with steamed green beans.
Milk Fed Baby Veal
42Lightly crumbed, topped with buffalo mozzarella & pancetta, served with tomato salad
Crumbed ‘Free Range’ Chicken Breast
28Topped with napoli, ham & mozzarella, served with iceberg garden salad & rustic chips
Sides
Tomato & Onion Salad
13With basil and buffalo mozzarella.
Garden Salad
13Iceberg lettuce, tomato, red onion with a garlic dijon dressing
Spinach Salad
13With bacon, pinenuts, red onion, sesame seeds with a honey soy dressing
Rocket Salad
13With shaved parmesan, fennel, pear with a garlic Dijon dressing
Steamed Mixed Vegetables
14.5Seasonal
Green Beans
14.5Marinated in Persian fetta and toasted flaked almonds
Rubira's crispy thick chips
10.5
Desserts
Vanilla Bean Panacotta
15Intense Chocolate Tart
15Served with vanilla bean ice-cream & strawberry coulis
Affogato
16Espresso, vanilla bean ice cream & choice of liqueur
Sticky Fig & Date Pudding
15Crème Brûlée
15Served with poached rhubarb
Homemade Cheesecake
15Served with whipped cream
Selection of 3 Homemade Icecream
13Please see your waiter for today’s selection
Cheese Plate
28Selection of 3 Cheeses
served with fresh fruit, quince paste, apple & lavosh (serves 2 people)