Your experience can be enhanced by dining in a grazing format suitable to your palate, structured by our staff. This may include oyster platters, barramundi, spring rolls, steamed scallops, and assorted fish platters with chips and salads.

Rubira’s offer an extensive À La Carte menu featuring the finest fresh seafood available selected daily. Remember to check the blackboard for the Market Fresh Fish of the Day (always 5-8 varieties available).

It doesn’t just stop at seafood, Rubira’s also offer vegetarian options, duck, steak, veal and an extensive selection of entrees, sides and desserts. There is something for everyone at Rubira’s, so call into our restaurant in Port Melbourne for a wonderful dining experience.

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    • Oysters

    • Freshly Shucked Natural Oysters :- min 3 per serve

      4.5

      Refer to blackboard or see your wait staff for today’s selection.

    • Other Options :- min 2 per serve

      6

      Kilpatrick – Bacon & Worcestershire Sauce
      Mornay – Béchamel Cheese Sauce
      Champagne – Baked with a Champagne Sabayon
      Steamed – with Soy Sauce, Chilli, Rice Wine, Ginger & Coriander
      Beer Batter – served with an Asian Infused Dipping Sauce
      Panko Bread Crumb – Topped with Japanese Mayo & Hoisin Sauce

    • Oyster Shooters

      9

      Bloody Mary

    • Entrees

    • Steamed Scallops (4)

      36

      with soy based Asian sauce

    • Classic King Prawn & Avocado Cocktail (GF)

      28

    • Moreton Bay Bug Tails (3)

      36

      In a crispy beer batter, topped with honey & sesame seeds

    • Local Bay Calamari

      23

      Lightly dusted in flour, seasoned with chives, salt & pepper

    • Marinated Lamb Cutlets (4) (GF)

      32

    • Rubira’s Original Chilli Tiger Prawns (3)

      30

    • Salt & Pepper Prawns (GF)

      26

    • Garlic Tiger Prawns (3)

      30

    • Vegetable Samosas (3)

      15

    • Barramundi Spring Rolls (2)

      16

    • Prawn, Pork & Shitake Mushroom Dumplings (6)

      21

    • Snapper & Salmon Croquettes (4)

      18

    • Local Mussels (GF)

      28

      Steamed in white wine and garlic

    • Spicy Pork & Fennel Chipolata Sausages (4)

      16

    • Mains

    • Market Fresh Fish of the Day

      38 - 48

      A selection of 5-8 fresh fish varieties available and cut of premises.
      Refer to blackboard or see your wait staff for today’s selection.
      Served with rustic chips, fresh lemon & tartare sauce

    • Whole Roasted Moreton Bay Bugs

      72

      Choice of chilli, garlic, herb butter, spring onion and ginger, served on rice

    • King Island Crayfish (seasonal)

      (market price)

      Choice of natural, mornay, chilli, garlic

    • Linguini of Fresh Seafood

      39

      Tossed with garlic, onion, lemon zest, chilli (optional)

    • Vegetarian Risotto

      29

      With marinated fetta, roast pumpkin & baby spinach

    • Duck Breast de la Orange

      39

      With sautéed baby spinach & orange segments

    • 350g 'Southern Grain' Premium Grain Fed Porterhouse (Marble 4+)

      50

      Cooked to your liking, with red wine jus, served with green beans & thick cut chips.

    • Milk Fed Baby Veal

      45

      Lightly crumbed, topped with Napoli, mozzarella & pancetta, served with tomato salad

    • Crumbed ‘Free Range’ Chicken Breast

      32

      Topped with ham & mozzarella, served with iceberg garden salad & thick cut chips

    • Sides

    • Garden Salad

      13

      Iceberg lettuce, tomato, red onion with a garlic dijon dressing

    • Spinach, Bacon & Pinenut Salad

      13

    • Green Beans

      14.5

      Tossed in marinated fetta and toasted flaked almonds

    • Rustic Thick Cut Chips

      12

    • Steamed Mixed Seasonal Vegetables

      14.5

    • Tomato & Onion Salad

      13

      With basil and Italian style mozzarella.

    • Rocket, Pear, Fennel & Parmesan Salad

      13

    • Specialty House Made Sauces

      4.5

      Chilli
      Garlic
      Spring Onion & Ginger
      Herb Butter

    • Desserts

    • Intense Chocolate Tart

      16

      Served with vanilla bean ice-cream & strawberry coulis

    • Vanilla Bean Panna Cotta

      16

      Served with raspberry coulis

    • Affogato

      18

      Espresso, vanilla bean ice cream & your choice of liqueur

    • Crème Brûlée

      16

      Served with poached rhubarb

    • Selection of 3 Homemade Icecream

      14

      Please see your waiter for today’s selection

    • House made Caramel Cheesecake

      16

      Served with whipped cream and toffee

    • Fig & Date Pudding

      16

      With butterscotch sauce & whipped cream

    • Premium Cheese Plate

      30

      Selection of 3 Cheeses
      served with fresh fruit, quince paste, muscatels & lavosh (serves 2 people)

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