Bookings Essential

Book Online or Call 03 9646 2746

TAKEAWAY RESUMES
Fri 15th, Sat 16th, Thur 21st, Fri 22nd, Sat 23rd

LUNCH
SUN – FRI (no Sat lunch) from 12 noon

DINNER
EVERY NIGHT from 6 pm

Takeaway Seafood

Takeaway & Cup Carnival Platters

To celebrate our re-opening and the spring racing carnival Rubira’s will be offering a range of beautiful fresh seafood platters for take away.

Freshest and Best Seafood

Freshest & Best Seafood Available

Rubira’s offers only the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment.

Great Beer & Wine

Rubira’s maintain a fine selection of great beers and beautiful wines, handpicked to accompany your meal.

John Rubira & Paul Taberner

Famous fish monger and restaurateur, John Rubira here with owner/manager Paul Taberner, who always ensures the product and service is second to none.

Cup Carnival Platters

Fresh seafood platters available for Take Away only.

Classic – $95

12 x FRESH SHUCKED OYSTERS
with Red Wine Vinaigrette

8 x COOKED TIGER PRAWNS
served with Cocktail Sauce

200 grams SMOKED SALMON
with Lemon Wedges

Premium – $160

12 x FRESH SHUCKED OYSTERS
with Red Wine Vinaigrette

8 x COOKED TIGER PRAWNS
served with Cocktail Sauce

200 grams SMOKED SALMON
with Lemon Wedges

4 x STEAMED HERVEY BAY SCALLOPS

4 x MORETON BAY BUGS

Supreme – $250

12 x FRESH SHUCKED OYSTERS
with Red Wine Vinaigrette

8 x COOKED TIGER PRAWNS
served with Cocktail Sauce

200 grams SMOKED SALMON
with Lemon Wedges

4 x STEAMED HERVEY BAY SCALLOPS

4 x MORETON BAY BUGS

1/2 FRESH CRAYFISH (500g)

Ultimate – $330

12 x FRESH SHUCKED OYSTERS
with Red Wine Vinaigrette

8 x COOKED TIGER PRAWNS
served with Cocktail Sauce

200 grams SMOKED SALMON
with Lemon Wedges

4 x STEAMED HERVEY BAY SCALLOPS

4 x MORETON BAY BUGS

1 X FRESH CRAYFISH (1kg)
cut in half