Looking for a venue for your next function? Rubira's has a private function room available to suit your every need. We are able to cater for both sit-down and stand-up functions. With a fully serviced bar and menu's tailored to your dining needs, Rubira's is perfect for any occasion. Keep Rubira's in mind for your next private function and enjoy the fantastic fresh seafood on offer and the superb location at our Port Melbourne Restaurant.
Sit-down capacity - 50 | Stand-up capacity - 80
Seated Function Menus | Premium Seated Function Menu | Cocktail Menus
Seated Function Menu 1
Entree
Oysters - 1 x Natural, 1 x Kilpatrick per person
Fresh Local Bay Calamari to share with Lemon & Tartare
Barramundi Spring Rolls x 1 per person
Mains
Fish platters to share
Oven Baked Market Fresh Fish Fillets - 3 Different Types
Pan Fired Fillets
Beer Battered Fillets
Oven Baked in Panko Breadcrumb Fillets
*Optional Extra - Cape Grim Porterhouse - Sliced with Red Wine Jus
Bowls of rustic house cut chips, and iceberg garden salad to share
Dessert
To share
Premium Cheese Platters Served with Lavosh, Quince Paste & Apple
Pricing:
2 Course $57 | 3 Course $67
*with Porterhouse: 2 Course $63 | 3 Course $73
Seated Function Menu 2
Entree
Shared Rubira's Seafood Platters
Oysters Natural, Oysters Kilpatrick, Snapper Croquettes, Barramundi Spring Rolls, Salt & Pepper Prawns, Snap Fried Local Bay Calamari
Mains
Your choice of:-
Market Fresh Fish in Panko Japanese Breadcrumb
Cape Grim Porterhouse with Red Wine Jus & Green Beans
Crumbed Chicken Breast topped with Ham, Napoli & Mozzarella
Vegetarian Risotto with Roast Pumpkin, Baby Spinach & Persian Fetta
Bowls of rustic house cut chips and iceberg garden salad to share
Dessert
Choose 2 to be served alternately OR cheese plates to share:-
Vanilla Bean Panna Cotta
Intense Chocolate Tart
Sticky Date Pudding
OR
Shared Premium Cheese Plates with Fruit & Lavosh
Pricing
2 Course $70. 3 Course $80
Premium Seated Function Menu
Entree
Premium Individual Rubira's Seafood Plate
Moreton Bay Bug, Spencer Gulf King Prawns, Freshly shucked Oysters, Smoked Salmon, Half Shell Flinders Island Scallop with a citrus dressing.
Mains
Your choice of :-
Market Fresh Fish of the Day
Cape Grim Porterhouse with Potato Galette and Green Beans
Double Roasted Crispy Skin Peking Duck
Crumbed Milk Fed Veal topped with Pancetta & Mozzarella
Vegetarian Risotto with Roast Pumpkin, Baby Spinach & Persian Fetta
Bowls of rustic house cut chips, and iceberg garden salad to share
Dessert
Choose 2 to be served alternately OR premium cheese plates to share :-
Vanilla Bean Panna Cotta
Fig & Date Pudding
Intense Chocolate Tart
OR
Shared Premium Cheese Plates served with Lavosh
Pricing
Entree & Main $78
Entree, Main & Dessert $89
Cocktail Menu
Minimum 30 People
Salt & Pepper Calamari
Marinated Chicken Skewers
Mini Bruscetta
Bite Size Premium Beef Meatballs
Rubira's Tempura Trumpeter Fillet Bites
Snapper Croquettes
Chipolatta Sausage Bites with Homemade Chutney
Homemade Vegetarian Samosas
Pricing
3 Items (3 pieces per item per person) $19 per head
5 Items (5 pieces per item per person) $25 per head
7 Items (7 pieces per item per person) $31 per head
Cocktail Deluxe Menu
Minimum 30 People
Mini Prawn Cocktail (1 per person)
Half Shell Steamed Scallops (2 per person)
Lightly Battered Garfish Fillet Bites (2 per person)
Marinated Lamb Cutlets (1 per person)
Thai Fish Cakes (1 per person)
Pork & Prawn Dumplings (1 per person)
Bloody Mary Oyster Shots (1 per person)
Barramundi Spring Rolls (1 per person)
Homemade Vegetarian Samosas (1 per person)
Pricing
5 Items $40 per head
7 Items $48 per head