Rubira's Function RoomLooking for a venue for your next function? Rubira's has a private function room available to suit your every need. We are able to cater for both sit-down and stand-up functions. With a fully serviced bar and menu's tailored to your dining needs, Rubira's is perfect for any occasion. Keep Rubira's in mind for your next private function and enjoy the fantastic fresh seafood on offer and the superb location at our Port Melbourne Restaurant.

Sit-down capacity - 50 | Stand-up capacity - 80

Seated Function Menus | Premium Seated Function Menu | Cocktail Menus

Seated Function Menu

Entree

Oysters - 1 x Natural, 1 x Kilpatrick per person
Fresh Local Bay Calamari to share with Lemon & Tartare
Barramundi Spring Rolls x 1 per person

Mains

Fish platters to share

Oven Baked Market Fresh Fish Fillets - 3 Different Types
Pan Fired Fillets
Beer Battered Fillets
Oven Baked in Panko Breadcrumb Fillets
*Optional Extra - Prime Cape Grim Porterhouse Steak - Sliced with Red Wine Jus

Bowls of rustic house cut chips, and iceberg garden salad to share

Dessert

To share

Premium Cheese Platters Served with Lavosh, Quince Paste & Apple

Pricing:
Entree & Main $55 | $60*
Entree, Main & Dessert $65 | $70*
*with Porterhouse

Seated Function Menu 2

Entree

Shared Rubira's Seafood Platters

Oysters Natural, Oysters Kilpatrick, Snapper Croquettes, Barramundi Spring Rolls, Salt & Pepper Prawns, Snap Fried Local Bay Calamari

Mains

Your choice of:- 

Market Fresh Fish in Panko Japanese Breadcrumb
Prime Porterhouse Steak (300 g) with Red Wine Jus & Green Beans
Fresh Herb, Garlic & Lemon Marinated Spring Chicken
Vegetarian Risotto with Roast Pumpkin, Baby Spinach & Persian Fetta

Bowls of rustic house cut chips and iceberg garden salad to share

Dessert

Choose 2 to be served alternately or cheese plates to share:-

Homemade Apple Crumble
Vanilla Bean Panacotta
Intense Chocolate Tart
Sticky Date Pudding
Shared Premium Cheese Plates with Fruit & Lavosh

Pricing
Entree & Main $70
Entree, Main & Dessert $80

Premium Seated Function Menu

Entree

Premium Individual Rubira's Seafood Plate

Moreton Bay Bug, Spencer Gulf King Prawns, Freshly shucked Oysters, Woodbridge Cold Smoked Ocean Trout, Half Shell Flinders Island Scallop with a citrus dressing.

Mains

Your choice of :-

Market Fresh Fish – either in Japanese Breadcrumb, Light Eggwash or Panfried
Prime Cape Grim Porterhouse Steak (400gm)
Double Roasted Crispy Skin Pekin Duck
Crumbed Milk Fed Veal topped with Pancetta & Mozzarella
Vegetarian Risotto with Roast Pumpkin, Baby Spinach & Persian Fetta

Bowls of rustic house cut chips, and iceberg garden salad to share

Dessert

Choose 2 to be served alternately or premium cheese plates to share :-

Vanilla Bean Panacotta
Homemade Apple & Pear Crumble
Sticky Date Pudding
Intense Chocolate Tart
Shared Premium Cheese Plates served with Lavosh

Pricing
Entree & Main $78
Entree, Main & Dessert $89

Cocktail Menu

Minimum 30 People

Salt & Pepper Calamari
Marinated Chicken Skewers
Mini Bruscetta
Bite Size Premium Beer Meatballs
Rubira's Tempura Trumpeter Fillet Bites
Oven Roasted Mini Duck Shanks
Chipolatta Sausage Bites with Homemade Chutney
Homemade Vegetarian Samosas

Pricing
3 Items (3 pieces per item per person) $19 per head
5 Items (5 pieces per item per person) $25 per head
7 Items (7 pieces per item per person) $31 per head

Cocktail Deluxe Menu

Minimum 30 People

Mini Prawn Cocktail (1 per person)
Half Shell Steamed Scallops (2 per person)
Lightly Battered Garfish Fillet Bites (2 per person)
Moroccan Lamb Cutlets (1 per person)
Overn Roasted Mini Duck Shanks (2 per person)
Bloody Mary Oyster Shots (1 per person)
Barramundi Spring Rolls (1 per person)
Homemade Vegetarian Samosasas (1 per person)

Pricing
5 Items $40 per head
7 Items $48 per head