Rubira's Function RoomLooking for a venue for your next function? Rubira’s has a private function room available to suit your every need. We are able to cater for both sit-down and stand-up functions. With a fully serviced bar and menu’s tailored to your dining needs, Rubira’s is perfect for any occasion. Keep Rubira’s in mind for your next private function and enjoy the fantastic fresh seafood on offer and the superb location at our Port Melbourne Restaurant.

Sit-down capacity – 50 | Stand-up capacity – 80

Seated Function Menu | Premium Function Menu

Seated Function Menu

Entree

Barramundi Spring RollsShared Rubira’s Seafood Platters

Oysters natural, oysters Kilpatrick, snapper croquettes, barramundi spring rolls, salt & pepper prawns, snap fried local bay calamari

Mains

Your choice of :-

  • Market fresh fish – either in Japanese breadcrumb, or panfried
  • Prime Cape Grim Porterhouse Steak (300 gm)
  • Fresh herb, garlic & lemon Marinated Spring Chicken
  • Vegetarian Risotto of the day

Bowls of rustic house cut chips, and iceberg garden salad to share

Dessert

Choose 2 to be served alternately or cheese plates to share :-

  • Homemade Apple & Pear Crumble
  • Vanilla Bean Panacotta
  • Sticky Date Pudding
  • Intense Chocolate Tart
  • Shared premium cheese plates with lavosh

Cost: Entree & Main $70 | Entree, Main & Dessert $80

Premium Function Menu

Entree

Seafood PlatterPremium Individual Rubira’s Seafood Plate

Moreton Bay Bug, Spencer Gulf King Prawns, Freshly shucked Oysters, Woodbridge Cold Smoked Ocean Trout, Half Shell Flinders Island Scallop with a citrus dressing.

Mains

Your choice of :-

  • Market fresh fish – either in Japanese breadcrumb, light eggwash or panfried
  • Prime Cape Grim Porterhouse Steak (400gm)
  • Double Roasted Crispy Skin Pekin Duck
  • Crumbed milk fed Veal topped with pancetta & mozzarella
  • Vegetarian Risotto with roast pumpkin, baby spinach & Persian Fetta

Bowls of rustic house cut chips, and iceberg garden salad to share

Dessert

Choose 2 to be served alternately or premium cheese plates to share :-

  • Vanilla Bean Panacotta
  • Homemade Apple & Pear Crumble
  • Sticky Date Pudding
  • Intense Chocolate Tart
  • Shared Premium cheese plates served with lavosh

Cost: Entree & Main $78 | Entree, Main & Dessert $89