Rubira’s offer an extensive À La Carte menu featuring the finest fresh seafood available selected by our famous fishmonger and restaurateur John Rubira. Remember to check the blackboard for the Market Fresh Fish of the Day.

It doesn’t just stop at seafood, Rubira’s also offer vegetarian options, duck, steak, veal and an extensive selection of entrees, sides and desserts. There is something for everyone at Rubira’s, so call into our restaurant in Port Melbourne, say “Hi” to john and enjoy a meal today.

Download A La Carte Menu | Download Wine List

    • Oysters

    • Freshly Shucked Natural Oysters :- min 3 per serve

      4

      Refer to blackboard or see your wait staff for today’s selection.

    • Other Options :- min 3 per serve

      4.5

      Kilpatrick – Bacon & Worcestershire Sauce
      Mornay – Béchamel Cheese Sauce
      Champagne – Baked with a Champagne Sabayon
      Steamed – with Lemongrass, Chilli, Rice Wine, Coriander
      Beer Batter – Served with a Citrus Dipping Sauce

    • Oyster Shooters

      6

      Bloody Mary

    • Entrees

    • Rubira’s Original Chilli Tiger Prawns (3)

      27

    • Garlic Tiger Prawns (3) (GF)

      27

    • Classic King Prawn & Avocado Cocktail (GF)

      28

    • Salt & Pepper Prawns (GF)

      24

    • Prawn & Pork Dumplings (6)

      18

    • King Prawn Spring Onion Rolls (3)

      18

    • New Zealand Premium Whitebait Fritters (4) (GF)

      28

    • ‘Jimba’ Marinated Lamb Cutlets (4) (GF)

      20

    • Barramundi Spring Rolls (2)

      14

    • Snapper & Salmon Croquettes (4)

      14

    • Moreton Bay Bug Tails (3)

      33

      In a crispy beer batter, topped with honey & sesame seeds

    • Tasmanian Spring Bay Mussels

      21

      Steamed in white wine, tomato, lemon zest and garlic broth

    • Local Bay Calamari

      18

      Lightly dusted in flour, seasoned with chives, salt & pepper

    • Curried Tasmanian Scallops

      24
      35 (main)

      Served with rice

    • Hervey Bay - ½ shell Scallops

      22

      Steamed with chives, spring onion, coriander, chilli, ginger and soy (4)

    • Woodbridge Smoked Ocean Trout

      26

      With caper berries

    • Vegetable Samosas (3)

      12

    • Spicy Pork & Fennel Chipolata Sausages (4)

      12

    • Mains

    • Market Fresh Fish of the Day

      28 - 42

      A selection of premium fish available
      (refer to blackboard or see your wait staff or today’s selection)
      cooked to your liking – egg wash, pan fried, panko crumbs, Cajun or beer battered
      served with rustic chips, fresh lemon wedge and homemade tartare sauce

    • Whole Roasted Moreton Bay Bugs

      (market price)

      Choice of chilli, garlic, herb butter, spring onion and ginger, served on rice

    • King Island Crayfish (seasonal)

      (market price)

      Choice of natural, mornay, chilli, garlic

    • Linguini of Fresh Seafood

      28

      Tossed with garlic, red onion, cherry tomatoes, lemon zest, chilli (optional)

    • Vegetarian Risotto

      24

      Marinated with Persian fetta, roasted pumpkin & baby spinach

    • Duck Breast de la Orange

      34

      With sautéed wilted spinach

    • Prime Tasmanian Cape Grim (400g) Porterhouse

      42

      Cooked to your liking, glazed with red wine jus, served with steamed green beans & potato galette

    • Milk Fed Baby Veal

      34

      Lightly crumbed, topped with buffalo mozzarella & pancetta, served with a cherry tomato, onion and rocket salad with balsamic dressing

    • Crumbed ‘Free Range’ Chicken Breast

      26

      Topped with napoli, ham & mozzarella, served with iceberg garden salad & rustic chips

    • Sides

    • Tomato & Onion Salad

      9

      With basil and buffalo mozzarella.

    • Garden Salad

      9

      Iceberg lettuce, tomato, red onion with a garlic dijon dressing

    • Spinach Salad

      9

      With bacon, pinenuts, red onion, sesame seeds with a honey soy dressing

    • Rocket Salad

      9

      With shaved parmesan, fennel, pear with a garlic Dijon dressing

    • Steamed Mixed Vegetables

      9

      Seasonal

    • Green Beans

      9

      Marinated in Persian fetta and toasted flaked almonds

    • Rubira's Rustic Chips

      9

    • Desserts

    • Intense Chocolate Tart

      13

      Served with vanilla bean ice-cream & strawberry coulis

    • Crème Brulee

      13

      Served with rhubarb compote

    • Vanilla Bean Panna Cotta

      13

      Served with fresh berries & coulis

    • Selection of 3 Homemade Icecream

      13

      Please see your waiter for today’s selection

    • Affogato

      13

      Espresso, vanilla bean ice cream & choice of liqueur

    • Premium Cheese Plate

      25

      Selection of 3 varieties
      Served with apple, quince paste & lavosh (serves 2 people)