Rubira’s offer an extensive À La Carte menu featuring the finest fresh seafood available selected by our famous fishmonger and restaurateur John Rubira. Remember to check the blackboard for the Market Fresh Fish of the Day.

It doesn’t just stop at seafood, Rubira’s also offer vegetarian options, duck, steak, veal and an extensive selection of entrees, sides and desserts. There is something for everyone at Rubira’s, so call into our restaurant in Port Melbourne, say “Hi” to john and enjoy a meal today.

Download A La Carte Menu | Download Wine List

    • Oysters

    • Freshly Shucked Natural Oysters :- min 3 per serve

      4

      Refer to blackboard or see your wait staff for today’s selection.

    • Other Options :- min 3 per serve

      4.5

      Kilpatrick – Bacon & Worcestershire Sauce
      Mornay – Béchamel Cheese Sauce
      Champagne – Baked with a Champagne Sabayon
      Steamed – with Lemongrass, Chilli, Rice Wine, Coriander
      Beer Batter – Served with a Citrus Dipping Sauce
      Panko Crumbed – Topped with Japanese BBQ sauce & mayo

    • Oyster Shooters

      7.5

      Bloody Mary

    • Entrees

    • Woodbridge Smoked Ocean Trout

      34

      With caper berries

    • Classic King Prawn & Avocado Cocktail (GF)

      25

    • Moreton Bay Bug Tails (3)

      28.5

      In a crispy beer batter, topped with honey & sesame seeds

    • Local Bay Calamari

      19

      Lightly dusted in flour, seasoned with chives, salt & pepper

    • New Zealand Premium Whitebait Fritters (4) (GF)

      30

    • Jimba Marinated Lamb Cutlets (4) (GF)

      26

    • Rubira’s Original Chilli Tiger Prawns (3)

      28.5

    • Salt & Pepper Prawns (GF)

      24

    • Garlic Tiger Prawns (3) (GF)

      28.5

    • Vegetable Samosas (3)

      13.5

    • King Prawn Spring Onion Rolls (3)

      19.5

    • Barramundi Spring Rolls (2)

      15

    • Prawn & Pork Dumplings (6)

      21

    • Snapper & Salmon Croquettes (4)

      16

    • Local Mussels

      24

      Steamed in white wine and garlic

    • Curried Tasmanian Scallops

      26
      38 (main)

      Served with rice

    • Spicy Pork & Fennel Chipolata Sausages (4)

      14

    • Mains

    • Market Fresh Fish of the Day

      28 - 42

      A selection of 6-10 different premium fish available.
      Refer to blackboard or see your wait staff or today’s selection.
      Cooked to your liking – egg wash, pan fried, panko crumbs, Cajun or beer battered
      Served with rustic chips, fresh lemon & tartare sauce

    • Whole Roasted Moreton Bay Bugs

      68

      Choice of chilli, garlic, herb butter, spring onion and ginger, served on rice

    • King Island Crayfish (seasonal)

      (market price)

      Choice of natural, mornay, chilli, garlic

    • Linguini of Fresh Seafood

      29

      Tossed with garlic, onion, lemon zest, chilli (optional)

    • Vegetarian Risotto

      25

      With Persian fetta, roasted pumpkin & baby spinach

    • Duck Breast de la Orange

      35

      With sautéed English spinach

    • 400g Prime Cape Grim Porterhouse

      43

      Cooked to your liking, glazed with red wine jus, served with steamed green beans & potato galette

    • Milk Fed Baby Veal

      35

      Lightly crumbed, topped with buffalo mozzarella & pancetta, served with tomato salad

    • Crumbed ‘Free Range’ Chicken Breast

      26

      Topped with napoli, ham & mozzarella, served with iceberg garden salad & rustic chips

    • Sides

    • Tomato & Onion Salad

      9.5

      With basil and buffalo mozzarella.

    • Garden Salad

      9.5

      Iceberg lettuce, tomato, red onion with a garlic dijon dressing

    • Spinach Salad

      9.5

      With bacon, pinenuts, red onion, sesame seeds with a honey soy dressing

    • Rocket Salad

      9.5

      With shaved parmesan, fennel, pear with a garlic Dijon dressing

    • Steamed Mixed Vegetables

      9.5

      Seasonal

    • Green Beans

      9.5

      Marinated in Persian fetta and toasted flaked almonds

    • Rubira's crispy thick chips

      9.5

    • Desserts

    • Intense Chocolate Tart

      13

      Served with vanilla bean ice-cream & strawberry coulis

    • Vanilla Bean Panna Cotta

      13

      Served with fresh berries & coulis

    • Affogato

      15

      Espresso, vanilla bean ice cream & choice of liqueur

    • Crème Brûlée

      14

      Served with poached rhubarb

    • Selection of 3 Homemade Icecream

      13

      Please see your waiter for today’s selection

    • Caramel Cheesecake

      14

      Served with toffee & cream

    • Selection of 3 Cheeses

      26

      served with fresh fruit, quince paste, apple & lavosh (serves 2 people)