Simply Sensational Seafood
DUE TO NUMBER RESTRICTIONS WE WILL BE DOING 2 SITTINGS FOR EACH SERVICE
11.30am - 1.30pm AND 2.00pm - 4.30pm
5.30/6.00pm - 7.30pm AND 8.00pm onwards.
Bookings will be essential.
RUBIRAS WILL BE OPEN OVER CHRISTMAS PERIOD (except Public Holidays)
Rubira's offers only the freshest seafood available, purchased at the fish markets every day, prepared on premises, and served for your indulgence in a warm and friendly environment.
Rubira's maintain a fine selection of great beers and beautiful wines, handpicked to accompany your meal.
Famous fish monger and restaurateur, John Rubira here with owner/manager Paul Taberner, who always ensures the product and service is second to none.